Brown Porter

All Grain Recipe

Submitted By: Bobsledboy (Shared)
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Brewer: Catman
Batch Size: 11.10 galStyle: Robust Porter (12B)
Boil Size: 12.86 galStyle Guide: BJCP 2008
Color: 28.7 SRMEquipment: Esky Tun Double Batch
Bitterness: 40.1 IBUsBoil Time: 60 min
Est OG: 1.058 (14.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs 1.50 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
4 lbs 3.02 oz Amber Malt (22.0 SRM) Grain 2
4 lbs 3.02 oz Brown Malt (Simpsons) (150.0 SRM) Grain 3
2.12 oz Chocolate Malt (Simpsons) (430.0 SRM) Grain 4
1.06 oz Magnum [10.0%] - Boil 60 min Hops 5
2.12 oz Northern Brewer [8.0%] - Boil 30 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
2.00 tsp Yeast Nutrient (Boil 15 min) Misc 8
1.0 pkgs Thames Valley Ale (Wyeast Labs #1275) Yeast 9

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