Shadowed Stranger

All Grain Recipe

Submitted By: Matthewjscott (Shared)
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Brewer: Matthew Scott
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 33.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 57.1 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 44.0

Ingredients
Amount Name Type #
9 lbs 9.60 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 6.40 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
1 lbs Carafa III (525.0 SRM) Grain 3
1.00 oz Perle [7.5%] - Boil 60 min Hops 4
1.00 oz Amarillo Gold [8.2%] - Boil 10 min Hops 5
1.00 oz Centennial [9.0%] - Boil 10 min Hops 6
1.00 oz Citra [13.2%] - Boil 10 min Hops 7
1.00 oz Amarillo Gold [8.2%] - Steep 0 min Hops 8
1.00 oz Centennial [9.0%] - Steep 0 min Hops 9
1.00 oz Citra [13.2%] - Steep 0 min Hops 10
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 11

Notes

4/26 -air lock still bubbling very infrequently, but racked to secondary carboy -slight hop aroma -really well balanced with the roasted flavor coming through right along with the hops -for now, this beer tastes almost exactly what i was shooting for -as always, i am concerned with aeration and contamination 5/2 -moved into keg -VERY roasty -i should have used the hops the original recipe called for -the floral hops are not strong enough to stand up to the roasted malts -set keg for just under 30 psi for 24 hours and then reduced to just over 12 -

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