Summer's Best

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
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Brewer: Chris
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 7.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 40.8 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.008 SG (2.0° P)Fermentation: My Aging Profile
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
8.00 oz Dextrose (Briess) (1.0 SRM) Sugar 3
0.50 oz Simcoe [13.3%] - Boil 60 min Hops 4
0.50 oz Calypso [15.4%] - Boil 15 min Hops 5
0.50 oz Simcoe [13.0%] - Boil 5 min Hops 6
0.50 oz Calypso [15.4%] - Boil 2 min Hops 7
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8