C2C Friendsgiving 2.5 (5/14/15)
All Grain Recipe
Submitted By: gkern87 (Shared)
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Batch Size: 2.75 gal | Style: American IPA (14B) |
Boil Size: 3.87 gal | Style Guide: BJCP 2008 |
Color: 8.5 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
Bitterness: 50.4 IBUs | Boil Time: 60 min |
Est OG: 1.071 (17.2° P) | Mash Profile: BIAB, Full Body |
Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Two Stage |
ABV: 6.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
4.25 gal |
Denver, Colorado |
Water |
1 |
1 lbs |
Munich Malt (9.0 SRM) |
Grain |
2 |
7 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
3 |
4.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
0.40 oz |
Magnum [14.0%] - First Wort |
Hops |
5 |
2.00 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
6 |
1.0 pkgs |
American Ale II (Wyeast Labs #1272) |
Yeast |
7 |
2.00 oz |
Mosaic [12.5%] - Dry Hop 4 days |
Hops |
8 |
Notes
5/14/15 - try mashing at 154 for 60 min
1/18/15 - Held at 150 to 152 for 60 min. Post gravity was 1.028 @ 170 degrees. Og was 1.057. Lots of trub into the fermenter but looks like 2.5 gallons! Everything actually went well. I think I need a better thermometer. ..This Recipe Has Not Been Rated