AG#46 Stiff Donkey

All Grain Recipe

Submitted By: chesilboy (Shared)
Members can download and share recipes

Brewer: BeerFish
Batch Size: 11.10 galStyle: American Pale Ale (10A)
Boil Size: 14.68 galStyle Guide: BJCP 2008
Color: 6.4 SRMEquipment: 130115 - (42L , 75 min, 7L BO)
Bitterness: 26.7 IBUsBoil Time: 75 min
Est OG: 1.040 (9.9° P)Mash Profile: IronBlue Mash Tun
Est FG: 1.011 SG (2.8° P)Fermentation: 14 Primary, 3 cold crash
ABV: 3.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 10.57 oz Pale Malt, Maris Otter (2.3 SRM) Grain 1
1 lbs 2.19 oz Caramalt (14.2 SRM) Grain 2
12.13 oz Crystal Malt Standard (76.1 SRM) Grain 3
9.72 oz Wheat, Torrified (1.5 SRM) Grain 4
0.88 oz Citra [14.0%] - Boil 5 min Hops 5
0.88 oz Mosaic (HBC 369) [13.0%] - Boil 5 min Hops 6
0.88 oz Simcoe [15.5%] - Boil 5 min Hops 7
2.12 oz Citra [14.0%] - Steep 5 min Hops 8
2.12 oz Mosaic (HBC 369) [13.0%] - Steep 5 min Hops 9
2.12 oz Simcoe [15.5%] - Steep 5 min Hops 10
1.0 pkgs Dry English Ale HARVESTED (White Labs #WLP007) Yeast 11
5.29 oz Mosaic (HBC 369) [13.0%] - Dry Hop 5 days Hops 12

Notes

Yeast attenuation set to 74% - to give 74% AA for WLP007 at 68C. (1040 - 1011).

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine