Bret's Ménage A Qua All Grain

All Grain Recipe

Submitted By: Bretb61 (Shared)
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Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 6.82 galStyle Guide: BJCP 2008
Color: 10.3 SRMEquipment: BrewZilla 35L Gen4
Bitterness: 75.7 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 2.95 oz Victory Malt (25.0 SRM) Grain 1
11.37 oz Carapils (Briess) (2.0 SRM) Grain 2
3 lbs 12.63 oz Munich Malt - 10L (10.0 SRM) Grain 3
7 lbs 9.26 oz Golden Promise Malt (3.0 SRM) Grain 4
1.43 oz Seven C's [9.9%] - Boil 60 min Hops 5
1.19 oz Zythos [10.9%] - Boil 20 min Hops 6
1.00 Whirlfloc Tablet (Boil 20 min) Misc 7
1.19 oz Falconer's Flight [10.5%] - Boil 1 min Hops 8
1.0 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 9
2.00 oz Amarillo Gold [8.5%] - Dry Hop 7 days Hops 10
2.00 oz Falconer's Flight [11.5%] - Dry Hop 7 days Hops 11

Notes

Original recipe has OG @ 1.067 and FG @ 1.013, 54 IBU's and color 8.3. EAV 7.1 For all grain substitute 3.75 lbs German Munich for the Liquid Munich Extract and 7.5 lbs of 2-row for the Liquid Pilsen Extract Steep grains in 2-1/4 quarts of water at 160* F for 45 minutes. Sparge with an additional 2-1/4 quarts of 160*F water. Sub Golden Promise for 2 row

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