Bret's Ménage A Qua All Grain
All Grain Recipe
Submitted By: Bretb61 (Shared)
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Batch Size: 5.50 gal | Style: American IPA (14B) |
Boil Size: 6.82 gal | Style Guide: BJCP 2008 |
Color: 10.3 SRM | Equipment: BrewZilla 35L Gen4 |
Bitterness: 75.7 IBUs | Boil Time: 60 min |
Est OG: 1.066 (16.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
ABV: 7.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
1 lbs 2.95 oz |
Victory Malt (25.0 SRM) |
Grain |
1 |
11.37 oz |
Carapils (Briess) (2.0 SRM) |
Grain |
2 |
3 lbs 12.63 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
3 |
7 lbs 9.26 oz |
Golden Promise Malt (3.0 SRM) |
Grain |
4 |
1.43 oz |
Seven C's [9.9%] - Boil 60 min |
Hops |
5 |
1.19 oz |
Zythos [10.9%] - Boil 20 min |
Hops |
6 |
1.00 |
Whirlfloc Tablet (Boil 20 min) |
Misc |
7 |
1.19 oz |
Falconer's Flight [10.5%] - Boil 1 min |
Hops |
8 |
1.0 pkgs |
San Diego Super Yeast (White Labs #WLP090) |
Yeast |
9 |
2.00 oz |
Amarillo Gold [8.5%] - Dry Hop 7 days |
Hops |
10 |
2.00 oz |
Falconer's Flight [11.5%] - Dry Hop 7 days |
Hops |
11 |
Notes
Original recipe has OG @ 1.067 and FG @ 1.013, 54 IBU's and color 8.3. EAV 7.1
For all grain substitute 3.75 lbs German Munich for the Liquid Munich Extract and 7.5 lbs of 2-row for the Liquid Pilsen Extract
Steep grains in 2-1/4 quarts of water at 160* F for 45 minutes. Sparge with an additional 2-1/4 quarts of 160*F water.
Sub Golden Promise for 2 rowThis Recipe Has Not Been Rated