Ingredients
Amount |
Name |
Type |
# |
1400 lbs |
Great Western 2-Row Pale Malt (3.0 SRM) |
Grain |
1 |
330 lbs |
Weyermann® Rye (3.0 SRM) |
Grain |
2 |
200 lbs |
Briess Crystal 80L (3.0 SRM) |
Grain |
3 |
200 lbs |
Great Western Wheat Malt (3.0 SRM) |
Grain |
4 |
75 lbs |
Flaked Oats (3.0 SRM) |
Grain |
5 |
10 lbs |
Centennial 1 oz. [5.0%] - Boil 60 min |
Hops |
6 |
7 lbs |
Cascade Whole Hops [5.5%] - Boil 15 min |
Hops |
7 |
7 lbs |
Sterling [7.5%] - Boil 15 min |
Hops |
8 |
186.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
7 lbs |
Glacier Whole Hops 1 oz. [5.0%] - Boil 5 min |
Hops |
10 |
93.0 pkgs |
SafAle American (DCL/Fermentis #US-05 HBHQ) |
Yeast |
11 |
13 lbs 8.00 oz |
Willamette Whole Hops 1 oz. [5.0%] - Dry Hop 10 days |
Hops |
12 |
3 lbs |
Cascade Whole Hops [5.5%] - Dry Hop 7 days |
Hops |
13 |
3 lbs |
Glacier Whole Hops 1 oz. [5.0%] - Dry Hop 7 days |
Hops |
14 |
3 lbs |
Sterling [7.5%] - Dry Hop 7 days |
Hops |
15 |