TUPPS - 30 bbl Cotton Mill Gold v2

All Grain Recipe

Submitted By: tpatnode (Shared)
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Brewer: Tupps Brewing
Batch Size: 930.00 galStyle: American Golden Ale (10D )
Boil Size: 1040.95 galStyle Guide: BJCP 2008
Color: 5.6 SRMEquipment: TUPPS 30bbl
Bitterness: 30.9 IBUsBoil Time: 60 min
Est OG: 1.074 (17.9° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 7.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1400 lbs Great Western 2-Row Pale Malt (3.0 SRM) Grain 1
330 lbs Weyermann® Rye (3.0 SRM) Grain 2
200 lbs Briess Crystal 80L (3.0 SRM) Grain 3
200 lbs Great Western Wheat Malt (3.0 SRM) Grain 4
75 lbs Flaked Oats (3.0 SRM) Grain 5
10 lbs Centennial 1 oz. [5.0%] - Boil 60 min Hops 6
7 lbs Cascade Whole Hops [5.5%] - Boil 15 min Hops 7
7 lbs Sterling [7.5%] - Boil 15 min Hops 8
186.00 tsp Irish Moss (Boil 10 min) Misc 9
7 lbs Glacier Whole Hops 1 oz. [5.0%] - Boil 5 min Hops 10
93.0 pkgs SafAle American (DCL/Fermentis #US-05 HBHQ) Yeast 11
13 lbs 8.00 oz Willamette Whole Hops 1 oz. [5.0%] - Dry Hop 10 days Hops 12
3 lbs Cascade Whole Hops [5.5%] - Dry Hop 7 days Hops 13
3 lbs Glacier Whole Hops 1 oz. [5.0%] - Dry Hop 7 days Hops 14
3 lbs Sterling [7.5%] - Dry Hop 7 days Hops 15

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