Gratzer (1 ratings)

All Grain Recipe

Submitted By: brucedelta (Shared)
Members can download and share recipes

Brewer: Bruce & Lauren
Batch Size: 5.25 galStyle: Other Smoked Beer (22B)
Boil Size: 8.50 galStyle Guide: BJCP 2008
Color: 2.4 SRMEquipment: BK All Grain (10 Gal/37.8 L) - All Grain
Bitterness: 21.3 IBUsBoil Time: 120 min
Est OG: 1.031 (7.7° P)Mash Profile: Bruce batch
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 2.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Smoked Wheat Malt (Weyermann) (2.0 SRM) Grain 1
1 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 2
1.00 oz Tettnang [4.5%] - Boil 105 min Hops 3
0.30 oz Tettnang [4.5%] - Boil 30 min Hops 4
1.05 Whirlfloc Tablet (Boil 15 min) Misc 5
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6

Ratings

by Kobirra

Why You boil 105 min ???