Old English

All Grain Recipe

Submitted By: HopHeavy (Shared)
Members can download and share recipes

Brewer: Jason Elder
Batch Size: 5.50 galStyle: English Barleywine (17D)
Boil Size: 7.22 galStyle Guide: BJCP 2015
Color: 16.9 SRMEquipment: SSBrewTech
Bitterness: 65.1 IBUsBoil Time: 60 min
Est OG: 1.108 (25.4° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Single Stage
ABV: 11.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Maris Otter (Crisp) (4.0 SRM) Grain 1
6 lbs Munich Malt (9.0 SRM) Grain 2
3 lbs Rye Malt (4.7 SRM) Grain 3
1 lbs Crystal 60, 2-Row, (Great Western) (60.0 SRM) Grain 4
4.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5
2.00 oz Northern Brewer [8.5%] - First Wort Hops 6
1 lbs Dememera Sugar (2.0 SRM) Sugar 7
1.50 oz Cluster [7.0%] - Boil 15 min Hops 8
1.00 oz Admiral [14.8%] - Steep 0 min Hops 9
2.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 10
2.00 oz Oak Chips (Secondary 7 days) Misc 11

Notes

I actually used oak cubes and left them in contact with the beer for about 6 weeks and then I aged the beer for another 4-6 months.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine