White Pale Ale

Extract Recipe

Submitted By: cangelica (Shared)
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Brewer: Buena Vista Brewhaus
Batch Size: 5.00 galStyle: American Pale Ale ( 7.1)
Boil Size: 5.70 galStyle Guide: AABC 2010
Color: 6.1 SRMEquipment: Buena Vista Boiler #2
Bitterness: 60.4 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
4.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
7 lbs LME Wheat Bavarian (Briess) (4.0 SRM) Extract 4
0.95 oz Chinook [13.0%] - Boil 60 min Hops 5
0.48 oz Cascade [5.5%] - Boil 20 min Hops 6
0.95 oz Ultra [3.0%] - Boil 10 min Hops 7
0.95 oz Ultra [3.0%] - Boil 5 min Hops 8
1.0 pkgs California Ale (White Labs #WLP001) Yeast 9
1.00 oz Ultra [3.0%] - Dry Hop 5 days Hops 10

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