Ingredients
Amount |
Name |
Type |
# |
44 lbs 1.48 oz |
Chateau Pale Ale (4.1 SRM) |
Grain |
1 |
7 lbs 11.46 oz |
Chateau Munich (12.7 SRM) |
Grain |
2 |
7 lbs 11.46 oz |
Rye Malt (4.7 SRM) |
Grain |
3 |
7.05 oz |
Chateau Melano (40.6 SRM) |
Grain |
4 |
1.06 oz |
Topaz [17.0%] - Boil 60 min |
Hops |
5 |
1.06 oz |
Topaz [17.0%] - Boil 30 min |
Hops |
6 |
6.34 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
1.06 oz |
Topaz [17.0%] - Boil 15 min |
Hops |
8 |
1.06 oz |
Topaz [17.0%] - Boil 5 min |
Hops |
9 |
2.12 oz |
Topaz [17.0%] - Boil 2 min |
Hops |
10 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |