American Rye Beer - FT

All Grain Recipe

Submitted By: Sonofabeer (Shared)
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Brewer: SOB
Batch Size: 31.70 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 31.70 galStyle Guide: BJCP 2008
Color: 7.1 SRMEquipment: SOB 120L normal gravit
Bitterness: 25.4 IBUsBoil Time: 90 min
Est OG: 1.049 (12.1° P)Mash Profile: Mash SOB - SEM Proteicos
Est FG: 1.011 SG (2.9° P)Fermentation: Fermentação SOB
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
44 lbs 1.48 oz Chateau Pale Ale (4.1 SRM) Grain 1
7 lbs 11.46 oz Chateau Munich (12.7 SRM) Grain 2
7 lbs 11.46 oz Rye Malt (4.7 SRM) Grain 3
7.05 oz Chateau Melano (40.6 SRM) Grain 4
1.06 oz Topaz [17.0%] - Boil 60 min Hops 5
1.06 oz Topaz [17.0%] - Boil 30 min Hops 6
6.34 Whirlfloc Tablet (Boil 15 min) Misc 7
1.06 oz Topaz [17.0%] - Boil 15 min Hops 8
1.06 oz Topaz [17.0%] - Boil 5 min Hops 9
2.12 oz Topaz [17.0%] - Boil 2 min Hops 10
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11