Solo Black3

All Grain Recipe

Submitted By: Skorpe (Shared)
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Brewer: René Haynes
Batch Size: 5.02 galStyle: Belgian Dark Strong Ale (18E)
Boil Size: 8.02 galStyle Guide: BJCP 2008
Color: 60.4 SRMEquipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 34.1 IBUsBoil Time: 90 min
Est OG: 1.098 (23.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.019 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 10.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 14.78 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
4 lbs 13.68 oz Munich Malt (9.0 SRM) Grain 2
1 lbs 13.13 oz Chocolate Malt (450.0 SRM) Grain 3
1 lbs 3.42 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
9.71 oz Oats, Flaked (1.0 SRM) Grain 5
1 lbs 3.42 oz Candi Sugar, Dark (275.0 SRM) Sugar 6
1.41 oz Saaz [2.9%] - Boil 60 min Hops 7
1.41 oz Challenger [7.1%] - Boil 30 min Hops 8
1.32 Whirlfloc Tablet (Boil 15 min) Misc 9
0.88 oz Challenger [7.1%] - Boil 10 min Hops 10
1.0 pkgs Abbey Ale (White Labs #WLP530) Yeast 11

Notes

OG 1082

This Recipe Has Not Been Rated

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