Ingredients
Amount |
Name |
Type |
# |
10 lbs 14.78 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
4 lbs 13.68 oz |
Munich Malt (9.0 SRM) |
Grain |
2 |
1 lbs 13.13 oz |
Chocolate Malt (450.0 SRM) |
Grain |
3 |
1 lbs 3.42 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
9.71 oz |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
1 lbs 3.42 oz |
Candi Sugar, Dark (275.0 SRM) |
Sugar |
6 |
1.41 oz |
Saaz [2.9%] - Boil 60 min |
Hops |
7 |
1.41 oz |
Challenger [7.1%] - Boil 30 min |
Hops |
8 |
1.32 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
0.88 oz |
Challenger [7.1%] - Boil 10 min |
Hops |
10 |
1.0 pkgs |
Abbey Ale (White Labs #WLP530) |
Yeast |
11 |