Clone - Kern River Citra Double IPA

All Grain Recipe

Submitted By: brewguyver (Shared)
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Brewer: Kyle Schriver
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.74 galStyle Guide: BJCP 2008
Color: 6.8 SRMEquipment: Kyles stainless Keg & 72 quart cooler
Bitterness: 67.4 IBUsBoil Time: 60 min
Est OG: 1.079 (19.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 8.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 12.48 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.32 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
12.32 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
12.32 oz Munich Malt - 10L (10.0 SRM) Grain 4
6.00 oz Honey Malt (25.0 SRM) Grain 5
6.00 oz White Wheat Malt (2.4 SRM) Grain 6
0.88 oz Nugget [10.0%] - Boil 60 min Hops 7
0.88 oz Citra [10.5%] - Boil 30 min Hops 8
0.88 oz Citra [10.5%] - Boil 15 min Hops 9
0.88 oz Citra [10.5%] - Boil 10 min Hops 10
0.88 oz Citra [10.5%] - Boil 5 min Hops 11
1.0 pkgs California Ale (White Labs #WLP001) Yeast 12
1.16 oz Citra [10.5%] - Dry Hop 12 days Hops 13
0.53 oz Amarillo Gold [8.5%] - Dry Hop 12 days Hops 14
0.71 oz Citra [12.0%] - Dry Hop 9 days Hops 15
0.92 oz Amarillo Gold [8.5%] - Dry Hop 6 days Hops 16
1.10 oz Citra [10.5%] - Dry Hop 3 days Hops 17

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