IPA - Sænski v5

All Grain Recipe

Submitted By: rdavidsson (Shared)
Members can download and share recipes

Brewer: Raggi
Batch Size: 5.55 galStyle: American IPA (14B)
Boil Size: 6.90 galStyle Guide: BJCP 2008
Color: 14.8 SRMEquipment: Braumeister - 20 Litre
Bitterness: 62.9 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: BIAB, Light Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 10.03 oz Maris Otter (Crisp) (4.0 SRM) Grain 1
1 lbs 0.41 oz Caramunich II (Weyermann) (63.0 SRM) Grain 2
4.13 oz Caraaroma (Weyermann) (178.0 SRM) Grain 3
0.60 oz Simcoe [12.9%] - Boil 60 min Hops 4
0.88 oz Amarillo [8.2%] - Boil 20 min Hops 5
0.67 oz Cascade [9.0%] - Boil 20 min Hops 6
1.00 Whirlfloc Tablet (Boil 5 min) Misc 7
0.85 oz Amarillo [8.2%] - Boil 5 min Hops 8
0.63 oz Cascade [9.0%] - Boil 5 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
0.63 oz Ahtanum [4.4%] - Dry Hop 5 days Hops 11
0.63 oz Amarillo [8.2%] - Dry Hop 5 days Hops 12
0.63 oz Cascade [9.0%] - Dry Hop 5 days Hops 13

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine