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Märzen to Pretoria 
All Grain Recipe
Submitted By: aignatiev (Shared)Members can download and share recipes
| Brewer: Alex Ignatiev | |
| Batch Size: 6.08 gal | Style: Oktoberfest/Märzen (3B) |
| Boil Size: 6.50 gal | Style Guide: BJCP 2008 |
| Color: 9.7 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 23.3 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 8.00 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
| 8.00 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 1 lbs 3.20 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
| 0.50 oz | Warrior [16.0%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Saaz [4.0%] - Boil 2 min | Hops | 6 |
| 1.00 oz | Hallertauer Mittelfrueh [4.0%] - Boil 2 min | Hops | 7 |
| 1.00 oz | Tettnang [4.5%] - Boil 2 min | Hops | 8 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |