Drakens IPA

All Grain Recipe

Submitted By: Redzovic (Shared)
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Brewer: Dado
Batch Size: 5.55 galStyle: American IPA (14B)
Boil Size: 7.38 galStyle Guide: BJCP 2008
Color: 5.6 SRMEquipment: Adis (30 L) - BIAB
Bitterness: 59.4 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: BIAB, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.35 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
1.06 oz Citra [12.0%] - Boil 20 min Hops 3
0.88 oz Cascade [5.5%] - Boil 15 min Hops 4
1.76 oz Citra [12.0%] - Boil 10 min Hops 5
0.88 oz Cascade [5.5%] - Boil 10 min Hops 6
1.76 oz Cascade [5.5%] - Boil 0 min Hops 7
0.71 oz Citra [12.0%] - Boil 0 min Hops 8
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9

Notes

First try, Drakens IPA by Rick Gordon Lindqvis First place at Swedish championship 2014