Ingredients
Amount |
Name |
Type |
# |
9 lbs |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
2 lbs |
Rye Malt (Briess) (3.7 SRM) |
Grain |
2 |
12.00 oz |
Carafa III (525.0 SRM) |
Grain |
3 |
10.00 oz |
Brown Malt (65.0 SRM) |
Grain |
4 |
8.00 oz |
Caramel Malt - 20L (Briess) (20.0 SRM) |
Grain |
5 |
8.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
6 |
1.25 oz |
Cascade [5.5%] - First Wort |
Hops |
7 |
1.00 oz |
Amarillo Gold [8.5%] - First Wort |
Hops |
8 |
1.00 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
9 |
0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
10 |
1.00 tsp |
Black Pepper (Boil 10 min) |
Misc |
11 |
0.50 oz |
Amarillo Gold [8.5%] - Steep 5 min |
Hops |
12 |
1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
13 |
1.00 oz |
Amarillo Gold [8.5%] - Dry Hop 6 days |
Hops |
14 |
1.00 oz |
Cascade [5.5%] - Dry Hop 6 days |
Hops |
15 |