Confluence

All Grain Recipe

Submitted By: aphidrancher (Shared)
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Brewer: Marty Goss
Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 5.90 galStyle Guide: BJCP 2008
Color: 35.5 SRMEquipment: My Equipment
Bitterness: 66.0 IBUsBoil Time: 60 min
Est OG: 1.069 (16.8° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.022 SG (5.5° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
2 lbs Rye Malt (Briess) (3.7 SRM) Grain 2
12.00 oz Carafa III (525.0 SRM) Grain 3
10.00 oz Brown Malt (65.0 SRM) Grain 4
8.00 oz Caramel Malt - 20L (Briess) (20.0 SRM) Grain 5
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 6
1.25 oz Cascade [5.5%] - First Wort Hops 7
1.00 oz Amarillo Gold [8.5%] - First Wort Hops 8
1.00 oz Cascade [5.5%] - Boil 15 min Hops 9
0.25 tsp Irish Moss (Boil 10 min) Misc 10
1.00 tsp Black Pepper (Boil 10 min) Misc 11
0.50 oz Amarillo Gold [8.5%] - Steep 5 min Hops 12
1.0 pkgs English Ale (White Labs #WLP002) Yeast 13
1.00 oz Amarillo Gold [8.5%] - Dry Hop 6 days Hops 14
1.00 oz Cascade [5.5%] - Dry Hop 6 days Hops 15

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