Mothers Pils

All Grain Recipe

Submitted By: Chadwicks (Shared)
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Brewer: Chadwick
Batch Size: 10.00 galStyle: Classic American Pilsner ( 2C)
Boil Size: 12.29 galStyle Guide: BJCP 2008
Color: 3.8 SRMEquipment: Chadwick's Converted Kegs 10 Gal
Bitterness: 30.6 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Chadwick Mashing
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.20 gal Portland OR Water 1
17 lbs 4.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
3 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs Corn, Flaked (1.3 SRM) Grain 4
1.50 oz Amarillo Gold [8.5%] - Mash Hop Hops 5
1.00 oz Amarillo Gold [8.5%] - Boil 60 min Hops 6
1.00 oz Saaz [4.0%] - Boil 60 min Hops 7
0.50 oz Amarillo Gold [8.5%] - Boil 20 min Hops 8
0.50 oz Saaz [4.0%] - Boil 20 min Hops 9
2.40 Whirlfloc Tablet (Boil 15 min) Misc 10
0.50 oz Saaz [4.0%] - Boil 1 min Hops 11
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 12

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