Memphis 15

All Grain Recipe

Submitted By: bgs8884 (Shared)
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Brewer: Bill S.
Batch Size: 11.00 galStyle: Saison (16C)
Boil Size: 15.13 galStyle Guide: BJCP 2008
Color: 3.8 SRMEquipment: Blichmann - 10 Gallon Batch
Bitterness: 37.9 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Edo Saison Profile
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 12.27 oz Pilsner Avangard (1.7 SRM) Grain 1
2 lbs 0.31 oz Oats, Flaked (1.0 SRM) Grain 2
2 lbs 0.31 oz Rye Malt (4.7 SRM) Grain 3
1 lbs 0.15 oz Munich Malt - 10L (10.0 SRM) Grain 4
1.00 oz Goldings, East Kent [4.5%] - Boil 60 min Hops 5
4.00 oz Nelson Sauvin [12.0%] - Boil 5 min Hops 6
2.00 oz Nelson Sauvin [12.0%] - Steep 20 min Hops 7
1.0 pkgs Emptiness is Eternal (Tired Hands #) Yeast 8
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 9

Notes

London Ale III visibile fermentation + air bubble within 12 hours. Emptiness no signs of fermentation after 12 hours

This Recipe Has Not Been Rated

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