Cider w/ honey

Extract Recipe

Submitted By: theBottleFarm (Shared)
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Brewer: Aaron Ouellette
Batch Size: 3.00 galStyle: Cyser (Apple Melomel) (25A)
Boil Size: 0.00 galStyle Guide: BJCP 2008
Color: 0.7 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 0.0 IBUsBoil Time: 0 min
Est OG: 1.067 (16.3° P)
Est FG: 1.010 SG (2.5° P)Fermentation: Lager, Single Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 1
0.60 tsp Yeast Nutrient (Primary 3 days) Misc 2
24 lbs Fruit - Apple Juice (0.0 SRM) Adjunct 3
1 lbs Honey (1.0 SRM) Sugar 4