NW Drop Dead Red

Batch Size: 9.00 gal	Style: Specialty Beer (23A)
Boil Size: 10.46 gal	Style Guide: BJCP 2008
Color: 19.6 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 77.1 IBUs	Boil Time: 60 min
Est OG: 1.071 (17.3° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.0° P)	Fermentation: Ale, Two Stage
ABV: 7.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
2 lbs 10.37 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
14.12 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	2
14.12 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	3
14.12 oz	Special B Malt (180.0 SRM)	Grain	4
7.06 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	5
7.06 oz	Biscuit Malt (23.0 SRM)	Grain	6
14 lbs 1.99 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	7
14.12 oz	Candi Sugar, Amber (75.0 SRM)	Sugar	8
3.53 oz	Honey (1.0 SRM)	Sugar	9
0.93 oz	Willamette [5.5%] - Boil 65 min	Hops	10
0.93 oz	Cascade [5.5%] - Boil 65 min	Hops	11
0.93 oz	Centennial [10.0%] - Boil 65 min	Hops	12
0.93 oz	Willamette [5.5%] - Boil 30 min	Hops	13
0.93 oz	Cascade [5.5%] - Boil 30 min	Hops	14
0.93 oz	Willamette [5.5%] - Boil 30 min	Hops	15
1.86 oz	Willamette [5.5%] - Boil 20 min	Hops	16
0.93 oz	Centennial [10.0%] - Boil 10 min	Hops	17
2.0 pkgs	London Ale III (Wyeast Labs #1318)	Yeast	18

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