NW Drop Dead Red

All Grain Recipe

Submitted By: brentotte (Shared)
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Batch Size: 9.00 galStyle: Specialty Beer (23A)
Boil Size: 10.46 galStyle Guide: BJCP 2008
Color: 19.6 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 77.1 IBUsBoil Time: 60 min
Est OG: 1.071 (17.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 10.37 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
14.12 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
14.12 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
14.12 oz Special B Malt (180.0 SRM) Grain 4
7.06 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
7.06 oz Biscuit Malt (23.0 SRM) Grain 6
14 lbs 1.99 oz Pale Malt, Maris Otter (3.0 SRM) Grain 7
14.12 oz Candi Sugar, Amber (75.0 SRM) Sugar 8
3.53 oz Honey (1.0 SRM) Sugar 9
0.93 oz Willamette [5.5%] - Boil 65 min Hops 10
0.93 oz Cascade [5.5%] - Boil 65 min Hops 11
0.93 oz Centennial [10.0%] - Boil 65 min Hops 12
0.93 oz Willamette [5.5%] - Boil 30 min Hops 13
0.93 oz Cascade [5.5%] - Boil 30 min Hops 14
0.93 oz Willamette [5.5%] - Boil 30 min Hops 15
1.86 oz Willamette [5.5%] - Boil 20 min Hops 16
0.93 oz Centennial [10.0%] - Boil 10 min Hops 17
2 pkgs London Ale III (Wyeast Labs #1318) Yeast 18