163 Malty Matey's Kolsch

All Grain Recipe

Submitted By: Geoff (Shared)
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Brewer: MM
Batch Size: 5.28 galStyle: K├Âlsch ( 6.3)
Boil Size: 6.08 galStyle Guide: AABC 2010
Color: 3.7 SRMEquipment: Malty Matey's Braumeister 20l
Bitterness: 27.6 IBUsBoil Time: 90 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 2.64 oz Pilsen (BestMälz) (1.5 SRM) Grain 1
1 lbs 13.98 oz Vienna (BestMälz) (4.1 SRM) Grain 2
8.82 oz Caramel Pils (BestMälz) (2.5 SRM) Grain 3
1.41 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 4
0.71 oz Hallertauer Mittelfrueh [4.0%] - Boil 20 min Hops 5
4.00 g Polyclar (Boil 10 min) Misc 6
1 pkgs German Ale (Wyeast Labs #1007) Yeast 7

Notes

Kegged 1/06/2015