Porter

All Grain Recipe

Submitted By: maxsobral (Shared)
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Brewer: Max Sobral
Batch Size: 5.28 galStyle: Robust Porter (12B)
Boil Size: 6.79 galStyle Guide: BJCP 2008
Color: 35.5 SRMEquipment: Panela 90 Litros
Bitterness: 39.0 IBUsBoil Time: 90 min
Est OG: 1.061 (15.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.09 oz Pale Malt (Weyermann) (3.3 SRM) Grain 1
2 lbs 3.27 oz Munich II (Weyermann) (8.5 SRM) Grain 2
14.11 oz Carafa III (Weyermann) (525.0 SRM) Grain 3
7.05 oz Caraaroma (Weyermann) (178.0 SRM) Grain 4
0.71 oz Northern Brewer [11.5%] - Boil 60 min Hops 5
0.71 oz Cascade [5.5%] - Boil 30 min Hops 6
0.71 oz Fuggle [4.5%] - Boil 10 min Hops 7
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8