Bell's Amber (18G)

All Grain Recipe

Submitted By: JonW (Shared)
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Brewer: JonW
Batch Size: 18.00 galStyle: American Amber Ale ( 6B)
Boil Size: 21.24 galStyle Guide: BJCP 1999
Color: 12.5 SRMEquipment: 20 Gallon Boilermakers
Bitterness: 29.1 IBUsBoil Time: 60 min
Est OG: 1.061 (15.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
28 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs 8.00 oz Munich 10L (Briess) (10.0 SRM) Grain 2
2 lbs 8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
2 lbs 8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
1.50 oz Cascade [5.5%] - Boil 60 min Hops 5
1.50 oz Willamette [5.5%] - Boil 60 min Hops 6
1.00 oz Fuggles [4.5%] - Boil 60 min Hops 7
1.50 Whirlfloc Tablet (Boil 15 min) Misc 8
3.00 oz Willamette [5.5%] - Boil 10 min Hops 9
1.50 tsp Yeast Nutrient (Boil 10 min) Misc 10
1.75 oz Cascade [5.5%] - Boil 5 min Hops 11
0.50 oz Fuggles [4.5%] - Boil 5 min Hops 12
1.75 oz Cascade [5.5%] - Boil 0 min Hops 13
1.50 oz Willamette [5.5%] - Boil 0 min Hops 14
0.50 oz Fuggles [4.5%] - Boil 0 min Hops 15
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 16
1.00 Water/Gas/Co2/Cleaner/Supplies (Bottling 0 min) Misc 17

Notes

Look at Yoopers post. http://www.homebrewtalk.com/f12/looking-make-bells-amber-clone-anyone-have-ag-recipe-130473/

This Recipe Has Not Been Rated

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