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Cream Ale 
All Grain Recipe
Submitted By: alkirebrewing (Shared)Members can download and share recipes
| Brewer: Sean Alkire | |
| Batch Size: 5.50 gal | Style: Cream Ale (6A) |
| Boil Size: 7.26 gal | Style Guide: BJCP 2008 |
| Color: 5.3 SRM | Equipment: Alkire Brewing |
| Bitterness: 18.6 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs | Corn, Flaked (1.3 SRM) | Grain | 1 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 7 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 3 |
| 1 lbs | Biscuit Malt (23.0 SRM) | Grain | 4 |
| 1.00 oz | Tettnang, U.S. [4.5%] - Boil 45 min | Hops | 5 |
| 1.00 oz | Mt. Hood [5.7%] - Boil 10 min | Hops | 6 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 1.0 pkgs | Cream Ale Yeast Blend (White Labs #WLP080) | Yeast | 8 |