AG#49 PALE

All Grain Recipe

Submitted By: chesilboy (Shared)
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Brewer: BeerFish
Batch Size: 11.10 galStyle: American Pale Ale (10A)
Boil Size: 14.66 galStyle Guide: BJCP 2008
Color: 2.9 SRMEquipment: 130115 - (42L , 75 min, 7L BO)
Bitterness: 35.0 IBUsBoil Time: 75 min
Est OG: 1.039 (9.8° P)Mash Profile: IronBlue Mash Tun
Est FG: 1.007 SG (1.8° P)Fermentation: 10 primary, 3 dry hop
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 12.44 oz Pale Malt, Maris Otter (2.3 SRM) Grain 1
11.65 oz Wheat, Torrified (1.5 SRM) Grain 2
0.67 oz Magnum [10.7%] - Boil 75 min Hops 3
0.53 oz Amarillo [8.9%] - Boil 15 min Hops 4
0.53 oz Citra [14.0%] - Boil 15 min Hops 5
0.88 oz Amarillo [8.9%] - Boil 5 min Hops 6
0.88 oz Citra [14.0%] - Boil 5 min Hops 7
0.35 oz Simcoe [15.5%] - Boil 5 min Hops 8
0.88 oz Amarillo [8.9%] - Steep 5 min Hops 9
0.88 oz Citra [14.0%] - Steep 5 min Hops 10
0.53 oz Simcoe [15.5%] - Steep 5 min Hops 11
1.0 pkgs English Ale (White Labs #WLP002) Yeast 12
1.06 oz Amarillo [8.9%] - Dry Hop 3 days Hops 13
1.06 oz Citra [14.0%] - Dry Hop 3 days Hops 14
1.06 oz Simcoe [15.5%] - Dry Hop 3 days Hops 15

Notes

Yeast attenuation set to 76.5% to give AA of about 81% for WLP002 at 65C. Aiming for 1.007 this time.

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