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Houblon Chouffe Clone 
All Grain Recipe
Submitted By: luukinen (Shared)Members can download and share recipes
| Brewer: Bryan and Matt | |
| Batch Size: 10.00 gal | Style: Belgian Tripel (18C) |
| Boil Size: 13.44 gal | Style Guide: BJCP 2008 |
| Color: 3.9 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 53.2 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Double Infusion, Light Body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 21 lbs 8.00 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 8.00 oz | Acid Malt (3.0 SRM) | Grain | 2 |
| 1.50 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 3 |
| 0.75 oz | Columbus (Tomahawk) [14.0%] - Boil 20 min | Hops | 4 |
| 2.50 oz | Saaz [4.0%] - Boil 7 min | Hops | 5 |
| 1.50 oz | Amarillo Gold [8.5%] - Dry Hop 7 days | Hops | 6 |