Sharp Tooth Pale Ale

All Grain Recipe

Submitted By: AHBrewing (Shared)
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Brewer: Tom Nelson
Batch Size: 5.50 galStyle: American Pale Ale (10A)
Boil Size: 7.22 galStyle Guide: BJCP 2008
Color: 9.0 SRMEquipment: My All Grain 15 Gal Pot 10 Gal Gott Mash Tun
Bitterness: 46.1 IBUsBoil Time: 60 min
Est OG: 1.062 (15.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: My Aging Profile
ABV: 6.4%Taste Rating: 35.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
5.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
0.25 oz Chinook [11.0%] - Boil 60 min Hops 4
0.74 oz Cascade [5.4%] - Boil 30 min Hops 5
0.49 oz Chinook [11.0%] - Boil 30 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
0.99 oz Cascade [5.4%] - Boil 15 min Hops 8
1.23 oz Cascade [5.4%] - Boil 5 min Hops 9
1 pkgs American Ale (Wyeast Labs #1056) Yeast 10
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 11

Notes

Checked 4/17/2011 (1.020) Checked 4/22/2011 (1.020)