Troy IPL

All Grain Recipe

Submitted By: cfrazier77 (Shared)
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Brewer: Craig Frazier, Dave Roesch
Batch Size: 11.00 galStyle: American IPA (14B)
Boil Size: 13.98 galStyle Guide: BJCP 2008
Color: 7.6 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 54.2 IBUsBoil Time: 60 min
Est OG: 1.063 (15.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 8.00 oz 14.5 (2.0 SRM) Grain 1
3 lbs Munich (Cargill) (9.5 SRM) Grain 2
1 lbs Aromatic Malt (Briess) (20.0 SRM) Grain 3
1 lbs Wheat, Flaked (1.6 SRM) Grain 4
2.08 oz Chocolate (Briess) (350.0 SRM) Grain 5
1 lbs Sugar, Table (Sucrose) (1.0 SRM) Sugar 6
1.20 oz Warrior [16.7%] - Boil 60 min Hops 7
1.00 oz Cascade [7.6%] - Boil 25 min Hops 8
0.00 oz chiller (Boil 20 min) Misc 9
1.00 oz Cascade [7.6%] - Boil 15 min Hops 10
1.00 oz Simcoe [13.0%] - Boil 15 min Hops 11
0.55 tsp Super Moss (Boil 10 min) Misc 12
2.20 tsp Yeast Nutrient (Boil 10 min) Misc 13
1.00 oz Citra [13.9%] - Steep 0 min Hops 14
1.0 pkgs American Lager Yeast (White Labs #WLP840) Yeast 15
1.00 oz Chinook [13.0%] - Dry Hop 5 days Hops 16
1.00 oz Citra [12.0%] - Dry Hop 5 days Hops 17

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