Demon Doll Pale Belgian

All Grain Recipe

Submitted By: wbastan (Shared)
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Brewer: Bill Bastan
Batch Size: 5.50 galStyle: Belgian Pale Ale (16B)
Boil Size: 6.22 galStyle Guide: BJCP 2008
Color: 2.6 SRMEquipment: My AG equipment
Bitterness: 43.5 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 7.36 oz Pilsen Malt 2-Row (Briess) (1.0 SRM) Grain 1
2 lbs 15.74 oz Wheat, Flaked (1.6 SRM) Grain 2
0.70 oz Magnum [14.0%] - First Wort Hops 3
0.50 oz Saaz [4.0%] - Boil 15 min Hops 4
0.50 oz Saaz [4.0%] - Boil 1 min Hops 5

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