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Chili Porter (choro de puerto) 
All Grain Recipe
Submitted By: mrpuck (Shared)Members can download and share recipes
| Batch Size: 42.27 gal | Style: Robust Porter (12B) |
| Boil Size: 45.90 gal | Style Guide: BJCP 2008 |
| Color: 46.6 SRM | Equipment: Chaos BrewLab |
| Bitterness: 64.1 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 57 lbs 6.53 oz | Pale Malt Patagonia (3.5 SRM) | Grain | 1 |
| 17 lbs 8.35 oz | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 15 lbs 1.86 oz | Caramel Malt - 80L (Cargill) (80.0 SRM) | Grain | 3 |
| 10 lbs 6.28 oz | Chocolate Malt (450.0 SRM) | Grain | 4 |
| 15.12 oz | Black Barley (Stout) (500.0 SRM) | Grain | 5 |
| 7.89 oz | Chinook [13.0%] - Boil 60 min | Hops | 6 |
| 7.89 oz | Fuggles [4.5%] - Boil 40 min | Hops | 7 |
| 7.89 oz | Fuggles [4.5%] - Boil 30 min | Hops | 8 |