west coast blaster

All Grain Recipe

Submitted By: killerbee (Shared)
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Brewer: MSB
Batch Size: 6.00 galStyle: American Amber Ale ( 6B)
Boil Size: 7.75 galStyle Guide: BJCP 1999
Color: 15.2 SRMEquipment: Killer B Brew gear
Bitterness: 53.6 IBUsBoil Time: 75 min
Est OG: 1.068 (16.5° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs Munich Malt - 10L (10.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
8.00 oz Victory Malt (25.0 SRM) Grain 5
3.20 oz Chocolate Malt (200.0 SRM) Grain 6
1.00 oz Magnum [15.1%] - Boil 60 min Hops 7
1.00 oz Cascade [6.0%] - Boil 10 min Hops 8
1.00 oz Centennial [10.0%] - Boil 10 min Hops 9
1.00 oz Cascade [6.0%] - Boil 0 min Hops 10
1.00 oz Centennial [10.0%] - Boil 0 min Hops 11
1 pkgs American Ale (Wyeast Labs #1056) Yeast 12