Hefeweizen 1.0

All Grain Recipe

Submitted By: eztommyd (Shared)
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Brewer: Tom
Batch Size: 7.50 galStyle: Weizen/Weissbier (15A)
Boil Size: 9.95 galStyle Guide: BJCP 2008
Color: 2.9 SRMEquipment: Tom's equip 7G
Bitterness: 15.3 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 8.00 oz Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 1
6 lbs 13.09 oz Pilsner (2 Row) UK (1.0 SRM) Grain 2
1.34 oz Hallertauer [4.8%] - Boil 60 min Hops 3
1 pkgs Weihenstephan Weizen (Wyeast Labs #3068) Yeast 4

Notes

1.006 fg