Stone 15th Anniversary (Black IPA)-Partial (1 ratings)

All Grain Recipe

Submitted By: coyne (Shared)
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Brewer: Paris
Batch Size: 5.30 galStyle: Imperial IPA (14C)
Boil Size: 6.80 galStyle Guide: BJCP 2008
Color: 59.7 SRMEquipment: Pot (11 Gal/41 L) - BIAB
Bitterness: 117.4 IBUsBoil Time: 90 min
Est OG: 1.095 (22.7° P)Mash Profile: BIAB, Light Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 11.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 9.60 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
12.80 oz Carafa III (525.0 SRM) Grain 3
12.80 oz Chocolate Malt (350.0 SRM) Grain 4
3 lbs Light Dry Extract (8.0 SRM) Dry Extract 5
1.75 oz Columbus (Tomahawk) [14.0%] - Boil 90 min Hops 6
2.00 oz Citra [12.0%] - Boil 15 min Hops 7
1 lbs Candi Sugar, Dark [Boil for 15 min] (275.0 SRM) Sugar 8
3.00 oz Citra [12.0%] - Boil 1 min Hops 9
2.00 oz Pacific Jade [13.0%] - Boil 1 min Hops 10
1 pkgs California Ale (White Labs #WLP001) Yeast 11
2.50 oz Nelson Sauvin [12.0%] - Dry Hop 7 days Hops 12

Notes

Boil Off: 1.5 gal Grain Absorption: 0.313 qt/lb * 14.20 lb = 4.445 qt (1.111 gal) Total Water: 5.3gal 1.5 gal 1.111 gal = 7.911 gal (7.0 gal and 3.644 qt (Use 2.0 qt to sparge)) In pot use: 7.0 gal 1.644 qt (or 7 gal and 1.556 l) Use 2 qt to sparge. Update: NOTE: In pot use 0.7 gals less and adjust water later to reach desired volume. Last New calcs Total Water: 5.3gal 1.5 gal 1.111 gal - 0.7 gals = 7.211 gal (Use 0.5 gals to sparge) In pot use: 6.711 gals (or 6.0 gals and 2.691 L) ----------------------------------- Can dry hop with Amarrilo and Pacific Jade or Centennial and Citra ( or just Citra) ----------------------------------- Starter: 4.5 liters 1.0 lbs DME : 1.038 O.G.

Ratings

by RevRooster

Very good, but by side by side comparison, it was very different from Stone's. I will be making it again.