Oyster Stout

All Grain Recipe

Submitted By: ysanstra (Shared)
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Brewer: yoeri Sanstra
Batch Size: 5.28 galStyle: American-Style Stout (78 )
Boil Size: 6.76 galStyle Guide: GABF 2013
Color: 62.8 SRMEquipment: 20L RVS 75 Min's
Bitterness: 37.0 IBUsBoil Time: 75 min
Est OG: 1.085 (20.4° P)Mash Profile: 3 step Mash 63-73-78 (Light)
Est FG: 1.023 SG (5.8° P)Fermentation: Ale, Two Stage
ABV: 8.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 7.17 oz Pale Malt (3.6 SRM) Grain 1
1 lbs 1.64 oz Chocolate (456.9 SRM) Grain 2
14.11 oz Roasted Barley (698.0 SRM) Grain 3
14.04 oz Oats, Flaked (1.0 SRM) Grain 4
2.82 oz Carafa Special III (710.7 SRM) Grain 5
2.33 oz Fuggles [4.9%] - Boil 75 min Hops 6
1.00 kg Easyblue Gas (Boil 75 min) Misc 7
0.95 oz Fuggles [4.9%] - Boil 15 min Hops 8
0.30 kg Oyster (Boil 15 min) Misc 9
2.00 l Price per 10L (Boil 0 min) Misc 10
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11

Notes

Add dark grains @ 78 degrees mash out step

This Recipe Has Not Been Rated

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