Kolsch - Kolschenwitten II

All Grain Recipe

Submitted By: dlewicki (Shared)
Members can download and share recipes

Batch Size: 7.00 galStyle: Witbier (16A)
Boil Size: 9.78 galStyle Guide: BJCP 2008
Color: 5.1 SRMEquipment: Rancheria 10 G / 75 Min
Bitterness: 80.0 IBUsBoil Time: 75 min
Est OG: 1.064 (15.8° P)Mash Profile: Double Infusion, Light Body
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 oz Rice Hulls (0.0 SRM) Adjunct 1
8 lbs 8.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
4 lbs Wheat Malt, Bel (2.0 SRM) Grain 3
1 lbs Wheat, Flaked (1.6 SRM) Grain 4
12.00 oz Acid Malt (3.0 SRM) Grain 5
8.00 oz Aromatic Malt (26.0 SRM) Grain 6
8.00 oz Oats, Flaked (1.0 SRM) Grain 7
0.75 oz Apollo [18.3%] - Boil 60 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
0.90 oz Nelson Sauvin [12.0%] - Boil 15 min Hops 10
0.90 oz Mandarina Bavaria [7.2%] - Boil 5 min Hops 11
0.75 oz Orange Peel, Sweet (Boil 5 min) Misc 12
0.50 oz Coriander Seed (Boil 5 min) Misc 13
0.50 oz Sage (Boil 5 min) Misc 14
2.00 oz Galaxy [14.0%] - Steep 45 min Hops 15
0.90 oz Azacca [8.5%] - Steep 45 min Hops 16
1.0 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 17
3.00 oz Galaxy [14.0%] - Dry Hop 0 days Hops 18

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine