B13 IPA

All Grain Recipe

Submitted By: hopstantino (Shared)
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Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 8.26 galStyle Guide: BJCP 2008
Color: 6.0 SRMEquipment: My Equipment
Bitterness: 125.9 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
2.00 oz Columbus (Tomahawk) [17.4%] - Boil 60 min Hops 5
0.50 oz Centennial [10.0%] - Boil 30 min Hops 6
0.50 oz Centennial [10.0%] - Boil 10 min Hops 7
4.00 oz Centennial Fresh [5.0%] - Boil 5 min Hops 8
1.00 oz Citra [12.0%] - Boil 5 min Hops 9
1.00 oz Centennial [10.0%] - Boil 0 min Hops 10
1.00 oz Simcoe [13.0%] - Boil 0 min Hops 11
1.0 pkgs California Ale (White Labs #WLP001) Yeast 12
1.00 oz Centennial [10.0%] - Dry Hop 14 days Hops 13
1.00 oz Simcoe [13.0%] - Dry Hop 14 days Hops 14
1.00 oz Citra [12.0%] - Dry Hop 14 days Hops 15

Notes

1.052 og 1.010 fg

This Recipe Has Not Been Rated

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