DrewZealand IPA
All Grain Recipe
Submitted By: drewth (Shared)
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Brewer: Drew | |
Batch Size: 5.50 gal | Style: American IPA (14B) |
Boil Size: 7.88 gal | Style Guide: BJCP 2008 |
Color: 6.5 SRM | Equipment: Drew 5.5g Batch New MLT |
Bitterness: 71.6 IBUs | Boil Time: 60 min |
Est OG: 1.066 (16.1° P) | Mash Profile: Single Infusion, Full Body Drew |
Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
ABV: 6.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
7 lbs 8.00 oz |
Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) |
Grain |
1 |
5 lbs |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
2 |
8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
0.75 oz |
Nelson Sauvin [12.7%] - Boil 60 min |
Hops |
4 |
1.00 |
Whirlfloc Tablet (Boil 10 min) |
Misc |
5 |
3.00 oz |
Wakatu (Hallertau Aroma) [7.0%] - Boil 10 min |
Hops |
6 |
1.50 oz |
Motueka [7.8%] - Boil 10 min |
Hops |
7 |
0.75 oz |
Nelson Sauvin [12.7%] - Boil 10 min |
Hops |
8 |
1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
9 |
3.00 oz |
Wakatu (Hallertau Aroma) [7.0%] - Dry Hop 7 days |
Hops |
10 |
1.50 oz |
Motueka [7.8%] - Dry Hop 7 days |
Hops |
11 |
Notes
Started from NB's Kiwi Express, but added more hops to mine.
http://www.northernbrewer.com/documentation/allgrain/AG-KiwiExpress.pdf
5-9-2015
Sooo...that is a crap load of hops, wow. I've never done a real IPA before so I'm hoping I'm not overdoing this lol.
Mash temp started at 152.5 (to think, only a few brews ago I couldn't hit it for nothing). Starting runoff gravity was 1.076.
This wort smells amazing. I can't wait to taste it. Too bad it's going to end up at NHC instead of my house.This Recipe Has Not Been Rated