T 'n A Tripel

All Grain Recipe

Submitted By: a_levan (Shared)
Members can download and share recipes

Brewer: Todd Rush / Adam LeVan
Batch Size: 12.00 galStyle: Belgian Tripel (18C)
Boil Size: 14.99 galStyle Guide: BJCP 2008
Color: 6.2 SRMEquipment: ! Xtreme 62 / Keggle !
Bitterness: 30.0 IBUsBoil Time: 90 min
Est OG: 1.082 (19.8° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 9.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
30 lbs 1.19 oz Pilsen (Dingemans) (1.6 SRM) Grain 1
13.67 oz Caramunich Malt (56.0 SRM) Grain 2
3 lbs 6.99 oz Candi Sugar, Clear (0.5 SRM) Sugar 3
1.46 oz Magnum [14.0%] - Boil 60 min Hops 4
0.63 oz Saaz [4.0%] - Boil 20 min Hops 5
2.34 Whirlfloc Tablet (Boil 15 min) Misc 6
0.90 oz Saaz [4.0%] - Boil 5 min Hops 7
1.00 oz Orange Peel, Sweet (Boil 5 min) Misc 8
1 pkgs Belgian Ale Yeast (Wyeast Labs #1214) Yeast 9
1 pkgs Belgian Ardennes (Wyeast Labs #3522) Yeast 10