5G - Angry Bovine

All Grain Recipe

Submitted By: Boonedog (Shared)
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Brewer: Boonedog
Batch Size: 5.50 galStyle: American Stout (13E)
Boil Size: 6.48 galStyle Guide: BJCP 2008
Color: 57.5 SRMEquipment: Boonedog - AG
Bitterness: 55.6 IBUsBoil Time: 60 min
Est OG: 1.098 (23.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Two Stage
ABV: 10.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 8.00 oz Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 1
1 lbs 8.00 oz Oats, Golden Naked (Simpsons) (10.0 SRM) Grain 2
1 lbs 4.00 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 3
1 lbs 4.00 oz Crisp Pale Chocolate (400.0 SRM) Grain 4
12.00 oz Chocolate (Briess) (350.0 SRM) Grain 5
12.00 oz Roasted Barley (Briess) (300.0 SRM) Grain 6
8.00 oz Caramel Malt - 80L (Cargill) (80.0 SRM) Grain 7
6.40 oz Special B (Castle Malting) (152.3 SRM) Grain 8
2.00 oz Hallertauer [4.3%] - Boil 60 min Hops 9
1.00 oz Warrior [15.0%] - Boil 60 min Hops 10
1 lbs 8.00 oz Milk Sugar (Lactose) [Boil for 15 min] (0.0 SRM) Sugar 11
3.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 12

Notes

May 4 - 1.030 - this is 12 days

This Recipe Has Not Been Rated

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