5G - Angry Bovine
All Grain Recipe
Submitted By: Boonedog (Shared)
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Brewer: Boonedog | |
Batch Size: 5.50 gal | Style: American Stout (13E) |
Boil Size: 6.48 gal | Style Guide: BJCP 2008 |
Color: 57.5 SRM | Equipment: Boonedog - AG |
Bitterness: 55.6 IBUs | Boil Time: 60 min |
Est OG: 1.098 (23.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.020 SG (5.1° P) | Fermentation: Ale, Two Stage |
ABV: 10.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
14 lbs 8.00 oz |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
1 |
1 lbs 8.00 oz |
Oats, Golden Naked (Simpsons) (10.0 SRM) |
Grain |
2 |
1 lbs 4.00 oz |
Caramel Malt - 40L (Briess) (40.0 SRM) |
Grain |
3 |
1 lbs 4.00 oz |
Crisp Pale Chocolate (400.0 SRM) |
Grain |
4 |
12.00 oz |
Chocolate (Briess) (350.0 SRM) |
Grain |
5 |
12.00 oz |
Roasted Barley (Briess) (300.0 SRM) |
Grain |
6 |
8.00 oz |
Caramel Malt - 80L (Cargill) (80.0 SRM) |
Grain |
7 |
6.40 oz |
Special B (Castle Malting) (152.3 SRM) |
Grain |
8 |
2.00 oz |
Hallertauer [4.3%] - Boil 60 min |
Hops |
9 |
1.00 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
10 |
1 lbs 8.00 oz |
Milk Sugar (Lactose) [Boil for 15 min] (0.0 SRM) |
Sugar |
11 |
3.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
12 |
Notes
May 4 - 1.030 - this is 12 daysThis Recipe Has Not Been Rated