Fresh Squeezed IPA clone

All Grain Recipe

Submitted By: Tygink (Shared)
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Brewer: BB
Batch Size: 11.00 galStyle: American IPA (14B)
Boil Size: 12.72 galStyle Guide: BJCP 2008
Color: 6.1 SRMEquipment: My Equipment
Bitterness: 74.2 IBUsBoil Time: 60 min
Est OG: 1.074 (18.1° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 8.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 0.74 oz Melanoiden Malt (20.0 SRM) Grain 2
1 lbs 0.37 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
2.02 oz Nugget [12.2%] - First Wort Hops 4
2 lbs Corn Sugar (Dextrose) (0.0 SRM) Sugar 5
1.01 oz Citra [12.0%] - Boil 15 min Hops 6
1.01 oz Citra [14.2%] - Boil 15 min Hops 7
1.01 oz Mosaic (HBC 369) [11.6%] - Boil 15 min Hops 8
1.01 oz Citra [14.2%] - Boil 5 min Hops 9
1.01 oz Mosaic (HBC 369) [11.6%] - Boil 5 min Hops 10
2.0 pkgs California Ale (White Labs #WLP001) Yeast 11
3.00 oz Citra [12.0%] - Dry Hop 7 days Hops 12
3.00 oz Mosaic (HBC 369) [11.6%] - Dry Hop 7 days Hops 13

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