Hefeweizen #14

All Grain Recipe

Submitted By: BryggareJohan (Shared)
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Brewer: Johan Olsson
Batch Size: 5.28 galStyle: Ljus veteöl av sydtysk typ ( 6A)
Boil Size: 6.44 galStyle Guide: SHBF 2015
Color: 3.2 SRMEquipment: Pot and Cooler Johan ( 6 Gal/23 L) - All Grain
Bitterness: 12.5 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 15.37 oz Pilsen (BestMälz) (1.8 SRM) Grain 1
4 lbs 15.37 oz Wheat, Torrified (1.7 SRM) Grain 2
0.71 oz Fantasia [5.0%] - Boil 60 min Hops 3
1.0 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 4

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