The Wedding March
All Grain Recipe
Submitted By: soddon (Shared)
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Batch Size: 5.00 gal | Style: Oktoberfest/Märzen ( 3B) |
Boil Size: 6.43 gal | Style Guide: BJCP 2008 |
Color: 9.0 SRM | Equipment: Brew Pot (30 Qt) and Igloo Cooler (10 Gal) |
Bitterness: 27.6 IBUs | Boil Time: 60 min |
Est OG: 1.058 (14.2° P) | Mash Profile: TippedOver Maerzen |
Est FG: 1.017 SG (4.3° P) | Fermentation: Lager, Three Stage |
ABV: 5.3% | Taste Rating: 0.0 |
Ingredients
Amount |
Name |
Type |
# |
4 lbs 8.00 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
1 |
3 lbs |
Munich I (Weyermann) (7.1 SRM) |
Grain |
2 |
1 lbs 4.00 oz |
Vienna Malt (Weissheimer) (3.0 SRM) |
Grain |
3 |
8.00 oz |
Amber Malt (22.0 SRM) |
Grain |
4 |
8.00 oz |
Biscuit Malt (23.0 SRM) |
Grain |
5 |
8.00 oz |
Victory Malt (biscuit) (Briess) (28.0 SRM) |
Grain |
6 |
8.00 oz |
Wheat Malt, Pale (Weyermann) (2.0 SRM) |
Grain |
7 |
4.00 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
8 |
0.50 oz |
Hallertauer Mittelfrueh [4.6%] - Boil 60 min |
Hops |
9 |
0.50 oz |
Tettnang [4.5%] - Boil 60 min |
Hops |
10 |
1.00 oz |
Saaz [4.6%] - Boil 15 min |
Hops |
11 |
0.50 oz |
Hallertauer Mittelfrueh [4.6%] - Boil 15 min |
Hops |
12 |
0.5 pkgs |
White Labs WLP820 Octoberfest - Marzen ( #) |
Yeast |
13 |
Notes
after fermentation , lager 30 to 40 days at 34-40 degrees
Award Winning All Grain Maerzen from Bruce and C.B. McConnell. Brewer(s) - Bruce McConnell, C.B. McConnell
I screwed this up badly. I didn't do the decotion mash that was in the recipe. I ended up with a beer that was way over attenuated and has no body. The flavors are close, slightly weak, the alcohol feels way over due to the overconversion of the sugars. I definitely want to try it again by doing a decotion mash.This Recipe Has Not Been Rated