Refreshing Rye Saison

All Grain Recipe

Submitted By: LocustBrewer (Shared)
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Batch Size: 5.50 galStyle: Saison (16C)
Boil Size: 7.74 galStyle Guide: BJCP 2008
Color: 7.9 SRMEquipment: Brew New Mash Tun 10
Bitterness: 26.0 IBUsBoil Time: 90 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Single Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.92 oz Rice Hulls (Briess) (0.0 SRM) Adjunct 1
10 lbs 5.72 oz Pilsner (Weyermann) (1.7 SRM) Grain 2
2 lbs 1.14 oz Rye Malt (weyermann) (4.0 SRM) Grain 3
2.07 oz Carafa I (Weyermann) (320.0 SRM) Grain 4
8.29 oz Sugar, Table (Sucrose) (1.0 SRM) Sugar 5
1.52 oz Styrian Goldings [5.4%] - Boil 60 min Hops 6
1 pkgs French Saison (Wyeast Labs #3711) Yeast 7

Taste Notes

OG 1064 May 3 2015

Notes

Mash out with 2 gallons at 209 sparge will 3.5 gallons at 168