Refreshing Rye Saison
All Grain Recipe
Submitted By: LocustBrewer (Shared)
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Batch Size: 5.50 gal | Style: Saison (16C) |
Boil Size: 7.74 gal | Style Guide: BJCP 2008 |
Color: 7.9 SRM | Equipment: Brew New Mash Tun 10 |
Bitterness: 26.0 IBUs | Boil Time: 90 min |
Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Single Stage |
ABV: 7.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
5.92 oz |
Rice Hulls (Briess) (0.0 SRM) |
Adjunct |
1 |
10 lbs 5.72 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
2 |
2 lbs 1.14 oz |
Rye Malt (weyermann) (4.0 SRM) |
Grain |
3 |
2.07 oz |
Carafa I (Weyermann) (320.0 SRM) |
Grain |
4 |
8.29 oz |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
5 |
1.52 oz |
Styrian Goldings [5.4%] - Boil 60 min |
Hops |
6 |
1.0 pkgs |
French Saison (Wyeast Labs #3711) |
Yeast |
7 |
Taste Notes
OG 1064 May 3 2015Notes
Mash out with 2 gallons at 209
sparge will 3.5 gallons at 168This Recipe Has Not Been Rated