cali common
All Grain Recipe
Submitted By: brewdoug (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: American Amber Ale (6B) |
Boil Size: 6.52 gal | Style Guide: BJCP 1999 |
Color: 10.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 31.0 IBUs | Boil Time: 60 min |
Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
ABV: 5.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
8.00 oz | Special Roast (50.0 SRM) | Grain | 3 |
8.00 oz | Victory Malt (25.0 SRM) | Grain | 4 |
1.00 oz | Northern Brewer [8.5%] - First Wort | Hops | 5 |
0.75 oz | Northern Brewer [8.5%] - Boil 20 min | Hops | 6 |
1.00 oz | Northern Brewer [8.5%] - Boil 0 min | Hops | 7 |