Small boy

All Grain Recipe

Submitted By: cadilhac (Shared)
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Brewer: cadilhac
Batch Size: 6.08 galStyle: Mild (11A)
Boil Size: 5.76 galStyle Guide: BJCP 2008
Color: 8.2 SRMEquipment: 48qts Cooler, 30L Topf
Bitterness: 23.3 IBUsBoil Time: 90 min
Est OG: 1.028 (7.0° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 2.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 6.55 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
2 lbs 3.27 oz Spring Pale Ale Malt, Optic (Thomas Fawcett) (3.0 SRM) Grain 2
14.11 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1.41 oz Hallertauer Hersbrucker [4.0%] - First Wort Hops 4
2.12 oz Aramis [8.0%] - Boil 0 min Hops 5
1.0 pkgs SafBrew Ale (DCL/Fermentis #S-33) Yeast 6

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