SpringBock

All Grain Recipe

Submitted By: mixbrewery (Shared)
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Brewer: Mick Harrison
Batch Size: 15.85 galStyle: Traditional Bock ( 5B)
Boil Size: 18.11 galStyle Guide: BJCP 2008
Color: 19.4 SRMEquipment: Mix Brewery (50 L) All Grain
Bitterness: 24.0 IBUsBoil Time: 75 min
Est OG: 1.068 (16.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.017 SG (4.4° P)Fermentation: Lager, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs 15.10 oz Munich Malt (Bairds) (12.7 SRM) Grain 1
7 lbs 7.93 oz Pale Malt, Maris Otter (Bairds) (2.5 SRM) Grain 2
5 lbs 8.18 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 3
3 lbs 4.92 oz Carahell (12.7 SRM) Grain 4
1 lbs 1.64 oz Melanoidin (Weyermann) (30.0 SRM) Grain 5
10.58 oz Carafa I (456.9 SRM) Grain 6
2.82 oz Hallertauer Traditional [7.4%] - Boil 60 min Hops 7
0.86 Whirlfloc Tablet (Boil 15 min) Misc 8
1.06 oz Hallertauer Traditional [7.4%] - Boil 15 min Hops 9
1.0 pkgs German Bock Lager (White Labs #WLP833) Yeast 10

Notes

Single vial was grown up 3 times to get enough yeast for pitching into a 60l batch. Perfect example of style. 2015 London Southeast Comp - 1st in the Lager class and 3rd overall from 250 beers.

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