Maillard's beer

All Grain Recipe

Submitted By: diegobonatto (Shared)
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Brewer: Diego Bonatto
Batch Size: 7.93 galStyle: Weizenbock (15C)
Boil Size: 9.53 galStyle Guide: BJCP 2008
Color: 22.4 SRMEquipment: BM50
Bitterness: 20.0 IBUsBoil Time: 90 min
Est OG: 1.074 (17.9° P)Mash Profile: BM50
Est FG: 1.019 SG (4.8° P)Fermentation: Buckyball Aging Profile - Ales
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 8.52 oz Wheat Malt, Dark (9.0 SRM) Grain 1
9 lbs 15.98 oz Munich Malt - 20L (20.0 SRM) Grain 2
2 lbs 15.07 oz Melanoidin (Weyermann) (30.0 SRM) Grain 3
1.51 oz Tettnang [4.5%] - Boil 60 min Hops 4
1 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 5
1 pkgs Hefeweizen IV Ale (White Labs #WLP380) Yeast 6