Mipa

All Grain Recipe

Submitted By: cadilhac (Shared)
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Brewer: cadilhac
Batch Size: 6.08 galStyle: American Pale Ale (10A)
Boil Size: 5.76 galStyle Guide: BJCP 2008
Color: 10.2 SRMEquipment: 48qts Cooler, 30L Topf
Bitterness: 43.2 IBUsBoil Time: 90 min
Est OG: 1.055 (13.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.08 gal Bru'n Water Ale Water 1
9 lbs 14.73 oz Spring Pale Ale Malt, Optic (Thomas Fawcett) (3.0 SRM) Grain 2
2 lbs 3.27 oz Munich Malt - 10L (10.0 SRM) Grain 3
1 lbs 1.64 oz Rye Malt (Weyermann) (3.0 SRM) Grain 4
7.05 oz Carafoam (Weyermann) (2.0 SRM) Grain 5
0.88 oz Simcoe [13.0%] - First Wort Hops 6
15.87 oz Candi Syrup, D-45 (45.0 SRM) Extract 7
0.50 tsp Irish Moss (Boil 15 min) Misc 8
1.22 tsp Yeast Nutrient (Boil 15 min) Misc 9
0.53 oz Simcoe [13.0%] - Boil 5 min Hops 10
1.06 oz Simcoe [13.0%] - Boil 0 min Hops 11
1.0 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 12

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