Ingredients
Amount |
Name |
Type |
# |
6.08 gal |
Bru'n Water Ale |
Water |
1 |
9 lbs 14.73 oz |
Spring Pale Ale Malt, Optic (Thomas Fawcett) (3.0 SRM) |
Grain |
2 |
2 lbs 3.27 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
3 |
1 lbs 1.64 oz |
Rye Malt (Weyermann) (3.0 SRM) |
Grain |
4 |
7.05 oz |
Carafoam (Weyermann) (2.0 SRM) |
Grain |
5 |
0.88 oz |
Simcoe [13.0%] - First Wort |
Hops |
6 |
15.87 oz |
Candi Syrup, D-45 (45.0 SRM) |
Extract |
7 |
0.50 tsp |
Irish Moss (Boil 15 min) |
Misc |
8 |
1.22 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
9 |
0.53 oz |
Simcoe [13.0%] - Boil 5 min |
Hops |
10 |
1.06 oz |
Simcoe [13.0%] - Boil 0 min |
Hops |
11 |
1.0 pkgs |
SafBrew Specialty Ale (DCL/Fermentis #T-58) |
Yeast |
12 |