Guinness Clone Wars
All Grain Recipe
Submitted By: ProfessorWoland (Shared)
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Brewer: Paul Barton | |
Batch Size: 2.91 gal | Style: Dry Stout (13A) |
Boil Size: 4.31 gal | Style Guide: BJCP 2008 |
Color: 57.2 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
Bitterness: 75.3 IBUs | Boil Time: 60 min |
Est OG: 1.050 (12.5° P) | Mash Profile: BIAB, Full Body |
Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Single Stage |
ABV: 4.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
10.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
5 lbs 8.19 oz |
Irish Pale Ale Malt (1.8 SRM) |
Grain |
2 |
3.53 oz |
Barley, Flaked (1.7 SRM) |
Grain |
3 |
1 lbs 1.64 oz |
Roasted Barley (621.8 SRM) |
Grain |
4 |
2.40 oz |
Goldings, East Kent [5.7%] - Boil 60 min |
Hops |
5 |
0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
1.0 pkgs |
Irish Ale Yeast (White Labs #WLP004) |
Yeast |
7 |
0.50 tsp |
Heading Liquid (Bottling 5 min) |
Misc |
8 |
Notes
my first attemp at a Guinness clone.This Recipe Has Not Been Rated