Guinness Clone Wars

All Grain Recipe

Submitted By: ProfessorWoland (Shared)
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Brewer: Paul Barton
Batch Size: 2.91 galStyle: Dry Stout (13A)
Boil Size: 4.31 galStyle Guide: BJCP 2008
Color: 57.2 SRMEquipment: Pot ( 5 Gal/19 L) - Mini-BIAB
Bitterness: 75.3 IBUsBoil Time: 60 min
Est OG: 1.050 (12.5° P)Mash Profile: BIAB, Full Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Single Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 g Calcium Chloride (Mash 60 min) Misc 1
5 lbs 8.19 oz Irish Pale Ale Malt (1.8 SRM) Grain 2
3.53 oz Barley, Flaked (1.7 SRM) Grain 3
1 lbs 1.64 oz Roasted Barley (621.8 SRM) Grain 4
2.40 oz Goldings, East Kent [5.7%] - Boil 60 min Hops 5
0.25 tsp Irish Moss (Boil 10 min) Misc 6
1.0 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 7
0.50 tsp Heading Liquid (Bottling 5 min) Misc 8

Notes

my first attemp at a Guinness clone.

This Recipe Has Not Been Rated

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